About Spork Foods

"One class with Spork and your life will never be the same!"
-Rory Freedman, coauthor of NY Times best sellers Skinny Bitch and Skinny Bitch in the Kitch

Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny and Heather Goldberg. Our delicious, innovative cuisine emphasizes organic, local, and seasonal ingredients. We offer cooking classes, food consultation, and catering.

Services

Cooking Instruction

Spork Foods provides wheat-free, macrobiotic, and vegan cooking instruction to individuals and small groups. Perfect for Birthday and Bachelorette Parties!

In-Home, Healthy Eating Consultation

Spork Foods offers customized visits to your home kitchen. We will revamp your pantry with healthy products and show you how to make healthier purchases to benefit you and your family. We will also go with you to the market to help you become comfortable with choosing the best tasting, healthiest products. We specialize in nutrition for new mothers, wheat-free, gluten-free, or macrobiotic diets, and cooking to heal you through food.

Catering

Call Spork Foods for your next event and make all your guests happy! Just a few of our options include Pear, Fig and Sage Tarts with a Roasted Garlic Aioli, Pesto Encrusted Seitan, Chocolate Kahlua Baked Donuts in Cinnamon Glaze, and Pink Lemonade Cupcakes. We create menus for anyone's needs, whether wheat-free, macrobiotic, or vegan.

Back to top

Classes

All cooking classes are approximately 3 hours in length. We will provide aprons and cutting boards for you! Please wear clothes that you don’t mind getting messy.

Most classes involve partial participation, but if you wish to observe, that is perfectly fine! At the end of class we all sit down together and enjoy the foods we prepared. After each class you leave with a packet of recipes and the skills to show off your own delicious culinary creations!

Each class is $65 per student. Classes are offered at 11:00 am and 4:00 pm on Saturdays and Sundays of each week; please see our calendar for details! There are 4 classes total per weekend. Space is limited in Spork Foods home kitchen in Silverlake, so please reserve your spot as soon as possible.

Come and meet like-minded new friends or bring along a partner to share your experience! These classes are designed for people of all ages and all cooking levels. Come learn how to care for your health, and those you love. We will give you the knowledge and skills to be a confident cook!

To sign up for classes leave a message at (323) 284-8733 or e-mail Jenny@sporkfoods.com. Please leave your name, e-mail address and phone number, along with the date and time of the class that interests you. We will get back to you to confirm availability as soon as we can!

*We will e-mail you menu and class details once you have signed up for class and have received a confirmation e-mail from us. Menus are subject to slight changes based on seasonality and availability of organic foods.

Back to top

Bios

Jenny

Jenny believes that vegan cuisine is maturing, and she wants to teach it to walk in high-heels. She creates delicious, happy-to-be-alive dishes that are only possible with organic, high-quality ingredients. She loves the challenge of taking classic non-vegan recipes and turning them into their sexier vegan counterparts. Jenny is especially interested in healing people through her cooking. She wants people to feel invigorated when they walk away from the table. She trained at the Natural Gourmet Institute for Food and Culinary Arts in New York City, and attended UC Santa Cruz, where she earned a BA in Environmental Studies.

Heather

Heather embraced vegan cuisine while living in San Francisco ten years ago, and she hasn't looked back. Being creative is in Heather's genetic structure, as she brings her planet-friendly flair to event and party planning. In addition to Spork Foods, Heather works at an environmental nonprofit organization, where she trains and supports communities to plant and care for trees, educates the public about the environment, and works with government agencies on water issues.

Back to top

Contact

For business related questions, contact Heather.
For food related questions, contact Jenny.

Or leave us a message at (323) 284-8733 and we'll get back to you as soon as we can!

Back to top