classes


cooking classes

April

April 12th (Saturday classes only)
DOWN HOME COOKIN' CLASS (GLUTEN-FREE)!

Just because we’re not indulging on traditional country cookin’, doesn't
mean we can't enjoy the down-home foods we love. We will focus on creating foods that are healthful counterparts of their heavier Southern relatives, without sacrificing flavor.

This week’s menu!

Sweet & Smoky Red Beans

Creamy Cheesy Grits with Grilled Corn

Crispy Ranch-Style Roasted Kale

Seasonal Berry and Apple Cobbler with a Vanilla Bean Cookie Crust

April 26th (Saturday classes only)
CLASSY BOOZY BRUNCH CLASS!
(21+ only)

Oh yum. Brunch! Who doesn't look forward to the days when you can roll out of bed at a leisurely pace, and take the time to whip up your favorite breakie treats? After taking this class, you won't have to wait for a table for an hour with your bed-head if you want a satisfying brunch (complete with mimosas)!



This week’s menu!

Orange Marmalade Stuffed French Toast in a Gran Marnier Batter

From Scratch Walnut “Sausage” Patties


Artichoke Heart, Sun-Dried Tomato & Spinach Omelet

Ruby Red Raspberry Mimosas

May

May 3rd (Saturday classes only)
CINCO DE MAYO, MEXICAN FIESTA (Partially Hands-On & Gluten-free)!

Cinco de Mayo is a holiday known for parties, colors, piñatas, food, and more food! So let’s celebrate by giving our favorite Mexican dishes a vegan twist! We’ll create recipes that you’ll crave all year round, and use to impress all your favorite amigos!

This week’s menu!

Huaraches with a Walnut Mushroom Chorizo Topping

Grilled Tofu Adobo

Tijuana-Style Caesar Salad

Polvorones (Mexican Wedding Cookies)

May 10th (Saturday classes only)
SPORKIE DRIVE-IN!
(Partially Hands-On)!

Picture parking your old '57 Chevy in a spot at the drive-in and enjoying a rich meal of your favorite American classics. Nowadays, we know that we can enjoy all our favorites without the meat, dairy, and other artery-cloggers. In this class, we'll have so much fun re-creating the dishes we all know and love - vegan style!


This week’s menu!

From-Scratch Vegan Hot Dogs with All the Fixin’s

Seasoned Baked Potato Fries

All-American Slaw

Bourbon Caramel Milkshakes with Candied Peanuts

Wednesday, May 14th 6:30 p.m.(21+ only)
Kitchen Meets Bar Cocktail Class with Natalie Bovis of the Liquid Muse!

We’re excited to welcome Natalie back to show you how to make some real-deal cocktails and house-made syrups and purees! And because we can’t let you get all boozy without snacks, we will accompany the cocktails with our own Sporkie apps. After this class you’ll never look at cocktails the same way again!


This week’s menu!

Lavender syrup in a Lavender Gin Sour Cocktail, served with Crispy Sage “Cheese” Straws

Pear Puree in a Pear Margarita, served with House-made Tomatillo Salsa and Organic Chips

Brandied Cherries in a Cherry Manhattan Cocktail, served with Cashew Cheese Crudités

May 31st (Saturday classes only)
SZECHWAN-STYLE COOKING!


The incredible and unique flavors of China's famous Szechwan province make this cuisine SO special! Come learn how to crack the code on creating authentic restaurant-caliber recipes at home.


This week’s menu!

Fragrant Vegetable Tofu Lettuce Cups with Toasted Pine Nuts

Kung Pao Tempeh with King Oyster Mushrooms


Hot and Sour Soup

Caramelized Banana Spring Rolls with a Chocolate Ginger Drizzle




about spork classes

cooking classes

 

Our cooking class themes change on a weekly basis! Each weekend, classes are offered at 11:00 am and 4:00 pm on Saturday and Sunday. We offer the same class 4 times per weekend, so that we can keep the class size intimate. Each class is $70 per student. To sign up for class please call us at (323) 512-5544 or e-mail jenny@sporkfoods.com.

To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.

Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class. For a refund you must cancel 3 business days in advance of your cooking class. Students who cancel less than 3 days in advance will be responsible for the full amount.

All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.

Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!

At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!

*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday and Sunday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.

 

new cooking class packages

cooking classes

 

Single class- $70

Package of three classes- $195 (savings of $15)

Package of five classes- $325 (savings of $25)

*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

Gift Certificates are available for any occasion, e-mail (jenny@sporkfoods.com) or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!

 

credit cards