cooking classes

Many cooking classes are held in West Hollywood. Please see our contact us page for our exact location. Vegan Scene classes can be booked directly at and are in Venice Beach, CA. To redeem a gift certificate, please contact us directly at (323) 512-5544 or e-mail Spork Foods gift certificates only redeemable at the West Hollywood location.

Click on the class title to see the menu!


SATURDAY, July 11th (11:00 a.m. - 1:30 p.m.)

Sometimes you want recipes that really let you strut your stuff! This class is full of extra-special (yet easy) dishes that you can create or if you feel like treating yourself, or friends, to a super-elegant meal!

This week’s menu!

Beluga Lentil “Caviar” with Crème fraîche over Crunchy Cucumber Rounds

Grilled Truffle Herb Flatbread with Baby Arugula and Toasted Walnuts

Apricot Chutney Glazed Tempeh

Strawberries and “Cream” Crème Brûlée

Glass of Champagne!

SATURDAY or SUNDAY, July 18th or 19th (Saturday classes, 11 a.m. and 4 p.m. and Sunday 11 a.m. class) (Sold out - waiting list only)

We’ll use the most wonderful, authentic Indian ingredients to create a feast fit for a king or queen! Making amazing Indian food in your own home is easier than you would think – so come join the fun and learn the secrets to delicious vegan Indian cuisine.

This week’s menu!

Kale and Onion Pakoras with a Tamarind Date Chutney

Saag Aloo (Creamy Spinach and Potatoes)

Channa Masala (Spiced Tomato Ginger Chickpeas)

Home-Made Fluffy Oven Baked Seasame Naan Bread

WEDNESDAY, July 22nd (7:00 p.m. - 9:30 p.m.)

We love the distinctive flavors of Thai cuisine and in this class we’ll teach you the key to creating healthy Thai food at home! Join us and prepare some incredible recipes that are sure to kick up your cooking repertoire!

This week’s menu!

Green Coconut Curry with Thai Eggplant

Jackfruit Peanut Sauce Noodles with Crispy Shallots

Roll Your Own Fresh Spring Rolls with a Tamari Ginger Dipping Sauce

Tangy Mango Cardamom Lassi

SATURDAY, July 25th (Saturday classes only, 11 a.m. and 4 p.m.)

 (Sold out - waiting list only)

When a vegan walks around a county fair, they yearn for veganized versions of all their favorite down-home snacks. Wait no more, because this class has them all! And we’re using high-quality organic ingredients so you won’t come down with the post-fair groanies or guilties!

This week’s menu!

From Scratch Soft Pretzels with Black Lava Sea Salt

Seitan “Fried” Chicken

Spicy and Sweet Corn on the Cob with Lime Butter

Fresh Watermelon Snow Cone with Mint Syrup


SATURDAY, August 1st (Saturday classes only, 11 a.m. and 4 p.m.)

When it comes to eating Italian cuisine, nothing is better than making it at home! That is how your Nonna does it and that is how we're going to do it too. Only we will use some tricks and tweaks to lighten up some traditional favorites. Don't worry, the flavor will still be molto delizioso!

This week’s menu!

Heirloom Tomato and Kalamata Olive Bruschetta

Mushroom and Saffron Rice Croquettes

Pesto Crusted “Chicken” Filets Over Baby Arugula Salad

Mostaccioli Cookies (Southern Italian Spiced “Mustache” Cookies)

THURSDAY, August 13th (7:00 p.m. - 9:30 p.m.)

Everyone says super foods are good for you, but did you know they’re also delicious, and easy to make at home? Come learn how to make some quick recipes using these nutrient packed rock stars of the fruit and vegetable world!

This week’s menu!

Black Bean Veggie Patties with a Macadamia Basil Topping

Crispy Sauteed Kale with Dates and Pistachios

Warm Lemony Quinoa Salad with Roasted Beets and Fresh Dill

Blueberry Crumble with a Crispy Oatmeal Cookie Topping

SATURDAY, August 15th (Saturday classes only, 11 a.m. and 4 p.m.)

Picture parking your old '57 Chevy in a spot at the drive-in and enjoying a rich meal of your favorite American classics. Nowadays, we know that we can enjoy all our favorites without the meat, dairy, and other artery-cloggers. In this class, we'll have so much fun re-creating the dishes we all know and love - vegan style!

This week’s menu!

From-Scratch Meaty Tempeh “Sporkburgers” with All the Fixin’s 

Chef’s Salad with a Creamy Maple Dijon Dressing

Crispy Pickle Chips with French Onion Dipping Sauce

Banana Split with House-Made Vanilla Bean Ice Cream

SATURDAY, August 22nd (11:00 a.m. - 1:30 p.m.)

Who doesn't look forward to the days when you can roll out of bed at a leisurely pace, and take the time to whip up your favorite breakie treats? After taking this class, you won't have to wait for a table for an hour with your bed-head if you want a satisfying brunch.

This week’s menu!

Orange Marmalade Stuffed French Toast

Baked Tofu Omelet with Heirloom Greens, Sun-Dried Tomatoes and Toasted Pine Nuts

From Scratch Smoky Skillet Tempeh “Bacon”

Irish Coffee with Home-made Vanilla Bean Coconut Whipped Cream (Booze Optional)

about spork classes

cooking classes


Our cooking class themes change on a weekly basis! Each weekend, classes are offered at 11:00 am and 4:00 pm on Saturday. We offer the same class 2 times per weekend, so that we can keep the class size intimate. Each class is $70 per student. To sign up for class please call us at (323) 512-5544 or e-mail

To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.

Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class. For a refund you must cancel 3 business days in advance of your cooking class. Students who cancel less than 3 days in advance will be responsible for the full amount.

All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.

Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!

At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!

*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.


new cooking class packages

cooking classes


Single class- $70

Package of three classes- $195 (savings of $15)

Package of five classes- $325 (savings of $25)

*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

Gift Certificates are available for any occasion, e-mail ( or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!


credit cards