classes


cooking classes

Cooking classes are held in West Hollywood. Please see our contact us page for our exact location. To redeem a gift certificate, please contact us directly at (323) 512-5544 or e-mail jenny@sporkfoods.com.

Click on the class title to see the menu!

AUGUST

SATURDAY, AUGUST 19th (11:00 a.m. - 1:30 p.m.)
TEXAS BBQ CLASS! ($80)

It’s time for Barbecue y’all! Let’s get saucy, and put together a tasty Texas-style meal full of some traditional gut-busting classics - with a lighter twist! This meal will be so good you might even be inspired to two-step your way home. 


This week’s menu!

Pulled BBQ Jackfruit Sandwiches

Crunchy Peanut Coleslaw


All-American Potato Salad


Fresh Peach Cobbler a la Mode

THURSDAY, AUGUST 24th (7:00 p.m. - 9:30 p.m.)
AMAZING CHINESE RECIPES! (Sold out - Waiting list only)! ($80)

YOU can become your favorite Chinese cuisine chef! In the same time it takes for you to get delivery, you can make your own healthy Chinese Feast in your home kitchen. We’ll show you tricks to stocking your pantry so you can make authentic Chinese recipes any night of the week.


This week’s menu!

Fragrant Pineapple Fried Rice

Peanut, Scallion, and Spinach Dumplings 


Kung Pao “Chicken”

Sizzling Green Beans with Pickled Vegetables

SEPTEMBER

SATURDAY, SEPTEMBER 9th (11:00 a.m. - 1:30 p.m.)
A TASTE OF THAILAND (GLUTEN-FREE)! ($80)

We adore the complex flavors and colorful dishes that Thai food is all about.  In this class we’ll show you how to create authentic, healthy, and amazing recipes that will make you feel so good.  


This week’s menu!

Grilled Tempeh Satay with a Spicy Lime Peanut Sauce

Tom Kha Soup (Lemongrass Scented Coconut Soup)


Fragrant Seasonal Vegetable Pad Thai with Crunch Peanuts


Sweet Coconut and Mango Rice Pudding

SATURDAY, SEPTEMBER 23rd (11:00 a.m. - 1:30 p.m.)
CLASSIC FRENCH CUISINE! (Sold out - Waiting list only)! ($80)

Ooh la la!  French cuisine is beautiful, comforting, flavorful and usually very un-vegan. In this class we will create a wide variety of classic French dishes, without butter or cream. You can serve these dishes for dinner any night of the week and make the whole family tres happy. 


This week’s menu!

French Onion Soup with a Cheesy Crouton Topping

Warm French Lentil Salad with Toasted Walnuts


Potato, Niçoise Olive and Rosemary Quiche


Chocolate Grand Marnier Pots De Crème

OCTOBER

SATURDAY, OCTOBER 7th (11:00 a.m. - 1:30 p.m.)
MEXICAN FIESTA FOREVA! (GLUTEN-FREE) (Partially Hands-On)! ($80)

This class will take your little taste buds on a trip down South. We’ll use top-quality ingredients to make your Mexican food taste so good that you’ll be happy, like the Lionel Richie song says, “All night long … All night!”

This week’s menu!

Spicy Queso Dip with Black Beans and Tomatoes Served with Tortilla Chips

Hands-On Soy Chorizo Sopes with a Lime Crema Topping

Confetti Rice with Seasonal Vegetables

Red Raspberry Margaritas (Spiked or Virgin)

SATURDAY, OCTOBER 14th (11:00 a.m. - 1:30 p.m.)
SPORKIE’S “STEAK” HOUSE! ($80)

Even a vegan needs some comforting hearty meals once in a while, so in this class we will create the ultimate decadent yet healthy dinner that everyone can enjoy. Move over Ruth’s Chris and Lawrys, there’s a new cuisine in town! 


This week’s menu!

Beefless Tips Timbale with Mango Avocado Salsa

Hand-Battered Crispy Coconut Oyster Mushrooms with Cocktail Sauce


Creamed Spinach with Toasted Breadcrumbs



Personal Apple Pies with a Bourbon Caramel Sauce

NOVEMBER

SATURDAY, NOVEMBER 11th (11:00 a.m. - 1:30 p.m.)
EPIC VEGAN THANKSGIVING FEAST! ($80)

Well, it’s that time of year again, when being vegan is always a topic of conversation. If you don’t want to feel left out at the family feast, come well-equipped with these amazing dishes! This class will teach you how to create the most delectable goodies at your Thanksgiving table.

This week’s menu!

Pastry Wrapped Tofu “Turkey” with Golden Cashew Gravy

Roasted Garlic and Herb Whipped Potatoes

Caramelized Lemon Brussels Sprouts with Toasted Pecans

Cranberry Spice Cupcakes with Orange Vanilla Icing

SUNDAY, NOVEMBER 19th (11:00 a.m. - 1:30 p.m.)
FANCY PANTS THANKSGIVING! (GLUTEN-FREE)! ($80)

In our family, a vegan Thanksgiving is now tradition, but we know that it isn’t an easy holiday for everybody. These recipes are big enough to share, so you can show the fam what you’ve got- and you can tell them it was all vegan and gluten-free after they eat.



This week’s menu!

Pecan Crusted “Turkey” Cutlets with Lemon Herb Butter

Truffle Mashed Potatoes with Crispy Sage

Skillet Green Beans with Chestnuts and Pomegranates



Personal Pumpkin Cheesecakes with a Maple Walnut Crust




about spork classes

cooking classes

 

To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.

Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class.

All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.

Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!

At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!

*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.

 

new cooking class packages

cooking classes

 

Single class- $80

Package of three classes- $220 (savings of $20)

Package of five classes- $370 (savings of $30)

*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

Gift Certificates are available for any occasion, e-mail (jenny@sporkfoods.com) or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!

 

credit cards