March 15th (Saturday classes only)
EASY WEEKNIGHT COMFORT FOODS!
Join us for this class of fun, easy, comforting recipes that will get you through the workweek, without having to drop a single coin in a vending machine! There won’t be any guilt with these amazing recipes.
This week’s menu!
Chopped Salad with a Roasted Shallot Vinaigrette
Cornmeal Crusted Tofu Fillets with a Basil Topping
Pasta Shells in a Vermouth Cream Sauce with Sauteed Mushrooms, Spring Peas and Vegan "Bacon"
Rocky Road Cookie Bars
March 22nd (Saturday classes only)
INTRO TO MACROBIOTICS! (Gluten-free!)(Sold out - waiting list only.)
If you have been intrigued by Macrobiotics, but it hasn’t quite sunken in yet, come to this class! We will break down some simple guidelines to living the Macro life, while, of course, preparing an incredible balanced meal. Watch out Yin, watch out Yang!
This week’s menu!
Brown Rice Croquettes with Scallions over a Roasted Carrot Puree
Ginger-scented Shiitake Mushrooms with Crispy Tofu
Sauteed Seasonal Greens with a Creamy Miso Citrus Sauce
Maple Peanut Butter Crunch Cookies
April 12th (Saturday classes only)
DOWN HOME COOKIN' CLASS (GLUTEN-FREE)!
Just because we’re not indulging on traditional country cookin’, doesn't mean we can't enjoy the down-home foods we love. We will focus on creating foods that are healthful counterparts of their heavier Southern relatives, without sacrificing flavor.
This week’s menu!
Sweet & Smoky Red Beans
Creamy Cheesy Grits with Grilled Corn
Crispy Ranch-Style Roasted Kale
Seasonal Berry and Apple Cobbler with a Vanilla Bean Cookie Crust
April 26th (Saturday classes only)
CLASSY BOOZY BRUNCH CLASS!
Oh yum. Brunch! Who doesn't look forward to the days when you can roll out of bed at a leisurely pace, and take the time to whip up your favorite breakie treats? After taking this class, you won't have to wait for a table for an hour with your bed-head if you want a satisfying brunch (complete with mimosas)!
This week’s menu!
Orange Marmalade Stuffed French Toast in a Gran Marnier Batter
From Scratch Walnut “Sausage” Patties
Artichoke Heart, Sun-Dried Tomato & Spinach Omelet
Ruby Red Raspberry Mimosas
Our cooking class themes change on a weekly basis! Each weekend, classes are offered at 11:00 am and 4:00 pm on Saturday and Sunday. We offer the same class 4 times per weekend, so that we can keep the class size intimate. Each class is $70 per student. To sign up for class please call us at (323) 512-5544 or e-mail firstname.lastname@example.org.
To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.
Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class. For a refund you must cancel 3 business days in advance of your cooking class. Students who cancel less than 3 days in advance will be responsible for the full amount.
All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.
Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!
At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!
*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday and Sunday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.
Single class- $70
Package of three classes- $195 (savings of $15)
Package of five classes- $325 (savings of $25)
*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.
Gift Certificates are available for any occasion, e-mail (email@example.com) or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!