classes


cooking classes

Cooking classes are held in West Hollywood. Please see our contact us page for our exact location. To redeem a gift certificate, please contact us directly at (323) 512-5544 or e-mail jenny@sporkfoods.com.

Click on the class title to see the menu!

APRIL

SATURDAY, APRIL 8th (11:00 a.m. - 1:30 p.m.)
A TASTE OF ESPAÑA (Sold out - Waiting list only)! ($80)

Come see how West Hollywood inspires the flavor, texture, and color of traditional Spanish dishes! Oh, and since we’re making some tapas, by definition you must serve them with booze, so we’ll make our own Sangria! (21 and over for this class please!)

This week’s menu!

Saffron Scented Artichoke Heart Paella

Spanish Tempeh Meatballs in a Spicy Tomato Sauce

Empanadillas with Olives, Pine Nuts, and Dates

Spiced White Sangria with Seasonal Fruit

SATURDAY, APRIL 22ND (11:00 a.m. - 1:30 p.m.)
HANDS-ON SUSHI PARTY! (Sold out - Waiting list only) ($80) (Gluten-free)

Bring your Sapporo or Asahi to this sushi workshop and let’s shout, “Kanpai!” (a traditional Japanese toast.) Making your own sushi is so fun that it feels like a party. So bring yourself, some friends, and let’s go sushi crazy! Menu!

This week’s menu!

Assorted Rolled Brown Rice Sushi (including Vegan Philadelphia Rolls, Grilled Shiitake Vegetable Rolls and More!)

Miso Glazed Japanese Eggplant

Coconut Ginger Ice Cream with Green Tea Dust

SATURDAY, APRIL 29th (11:00 a.m. - 1:30 p.m.)
CUISINE OF THE SOUTHWEST! (Sold out - Waiting list only) ($80)

The cuisine of the Southwest is some of our favorite cuisine to make at home. It’s comforting, very flavorful and makes you feel just like you’ve stepped off of your covered wagon. Join us for this menu that is sure to become a regular part of your repertoire.

This week’s menu!

Hatch Chili Cheddar Cornbread

Smoky Corn and Bean Chili

Southwest Chopped Salad with a Lemon Pine Nut Vinaigrette

Sopapillas with House-made “Honey” (New Mexico Style Donuts)

MAY

SATURDAY, May 6th (11:00 a.m. - 1:30 p.m. )
*SPECIAL EVENT - VEGAN FOOD STYLING AND PHOTOGRAPHY CLASS WITH JACKIE SOBON OF VEGAN YACK ATTACK! ($95)

We're so pleased to welcome Jackie Sobon of Vegan Yack Attack back to the Sporkie Kitchen! She's the author of the mouthwatering book Vegan Bowl Attack, a professional food stylist and photographer, and she's funny too. She'll lead you through a fun food photography class like no other! Learn the secrets to capturing your burger's good side and how to take your food shots to the next level. All skill levels are welcome - and iPhones or cameras can be used. Your Sporkies will create two recipes that students will then learn how to style, shoot - and of course, eat.

This week’s menu!

Bucatini Chef with Rich Red Sauce and Assorted Toppings

Roasted Beet Caprese Salad with Toasted Walnuts

SATURDAY, MAY 13th (11:00 a.m. - 1:30 p.m.)
CLASSY BRUNCH CLASS (GLUTEN-FREE)! (Sold out - Waiting list only) ($80)

Oh yum. Brunch! Who doesn't look forward to the days when you can roll out of bed at a leisurely pace, and take the time to whip up your favorite breakie treats? After taking this class, you won't have to go wait on the sidewalk with your bed-head for an hour if you want a satisfying and delicious gluten-free brunch.
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This week’s menu!

Sweet Strawberry & Cream Muffins with an Almond Streusel Topping


Artichoke Heart, Sun-Dried Tomato & Mushroom VeganEgg Omelet


Grilled Asparagus Hollandaise

Ruby Red Raspberry Mimosas

WEDNESDAY, MAY 17th (7:00 p.m. - 9:30 p.m.)
QUICK WEEKNIGHT MEALS (GLUTEN-FREE)! (Sold out - Waiting list only) ($80)

Even if you're not sure what gluten is, or why so many people choose to avoid it, just come to this wonderful class and learn how to create quick dishes that give you energy and satisfy the whole family! 


This week’s menu!

Cumin-Scented Chickpea Fritters with a “Honey” Lemon Drizzle

Tuscan Quinoa Salad with Sun-Dried Tomatoes and Basil



Endive Stuffed with a Creamy Herb Cashew Cheese

Seasonal Berry Tart with a Toasted Walnut and Oat Crust

WEDNESDAY, MAY 24th (7:00 p.m. - 9:30 p.m.)
INDIAN FEAST! ($80)

We will use the most wonderful, authentic Indian ingredients to create a feast fit for a king or queen! Making amazing Indian food in your own home is easier than you would think! Come learn these delicious recipes that will impress guests from Mumbai to Van Nuys. 


This week’s menu!

Aloo Mushroom Masala (Spiced Tomato Ginger Potatoes and Mushrooms

Creamy Spring Pea and Jackfruit Curry



Saffron Vegetable Biryani


Tangy Mango Tamarind Chutney

JUNE

THURSDAY, JUNE 1st (7:00 p.m. - 9:30 p.m.)
MEXICAN FIESTA! ($80)

Mexican restaurants have flavors and smells that make vegans go crazy with joy – until we find out everything contains lard, and we get stuck dipping lettuce in guac. Learn how to create authentic Mexican cuisine that wows you with bold flavors and smells that are way better for your bod!

This week’s menu!

Chipotle Pinto Bean Dip with Grilled Corn Salsa and Tortilla Chips

Tijuana-Style Caesar Salad

Walnut Mushroom Chorizo Tacos with Pickled Purple Onions

Polvorones (Mexican Wedding Cookies)

SATURDAY, JUNE 10th (11:00 a.m. - 1:30 p.m.)
NEW YORK DELI CLASS! ($80)

Start spreading the news about this upcoming class! You’ll get 3,000 miles closer to those Big Apple flavors with these dishes, inspired by the city that never sleeps! These classics will make it anywhere.


This week’s menu!

Tempeh Reuben Sandwich


Grandma’s “Chicken” Noodle Soup


Chef Salad with a Tangy Italian Dressing


Chocolate Almond Rugelach

SATURDAY, JUNE 17th (11:00 a.m. - 1:30 p.m.)
VIETNAMESE CUISINE (PARTIALLY HANDS-ON)! ($80)

We love the flavors of Vietnamese food, but to many tackling this type of cuisine at home is intimidating. Join us as we crack the code to easy, delicious Vietnamese delights!


This week’s menu!

Fresh Spring Rolls with Glazed Shiitake Mushrooms and Ume Dipping Sauce


Grilled Tofu Banh Mi with Zesty Ginger Peanut Sauce


Vietnamese Green Papaya Salad


Chocolate Ginger Coconut Truffles




about spork classes

cooking classes

 

To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.

Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class.

All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.

Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!

At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!

*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.

 

new cooking class packages

cooking classes

 

Single class- $80

Package of three classes- $220 (savings of $20)

Package of five classes- $370 (savings of $30)

*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

Gift Certificates are available for any occasion, e-mail (jenny@sporkfoods.com) or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!

 

credit cards