"One class with Spork and your life will never be the same!"
-Rory Freedman, coauthor of NY Times best sellers Skinny Bitch and Skinny Bitch in the Kitch
May
May 19th and 20th – NO CLASSES
Join us at Worldfest SUNDAY May 20th! http://worldfestevents.com/ This is LA's largest vegan festival!
May 26th and 27th
Wok on the Wild Side Chinese Cuisine Class!
Who says that you have to order Chinese food from a restaurant? This class will demystify the beautiful and delicious world of vegetarian Chinese food and teach some recipes that you will use for years to come!
This week’s menu!
- Sweet and Sour Crispy Tempeh with Vegetables
- Fragrant Wonton Soup
- Baby Bok Choy with Fresh Mushrooms in a Ginger Sherry Sauce
- Crispy Almond Cookies
JUNE
June 2nd (Saturday Classes only. No Classes June 3rd)
Veganized New York Deli!
"Start Spreading the News" about this upcoming class! You'll get 3,000 miles closer to those Big Apple flavors with these dishes, inspired by the city that never sleeps! These classics will make it anywhere.
This week's menu!
Tempeh Reuben Sandwich
"Chicken" Noodle Soup
Chopped Salad with a Tangy Italian Roasted Shallot Dressing
Black and White Cookies
June 9th and 10th
California Cuisine- LA Style! (GLUTEN-FREE)
We're so lucky that California produces some of the most incredible fruits and veggies in the world! We will honor this amazing gift with a class dedicated to some of our favorite, uniquely Cali foods!
This week's menu!
Oxnard Beet and Local Veggie Salad In a Roasted Gilroy Garlic Dressing
Mexicali Tempeh "Meatballs"
Baja Battered Avocado Tacos
So Cal Strawberry Tart with Bakersfield Pistachios
June 14th, 6:00 p.m.
Join us in San Diego at Great News Cooking School!
We will create a Vegan Taste of the Islands menu! For more details check out
http://www.great-news.com/show_event.php?id=223&o=2&c=5&m=06&a=&y=2012&w=Saturday
June 16 and 17- NO CLASSES
NO CLASSES!
June 23rd and 24th
Quick Trip to Provence!
Experience the warmth, creativity and beauty of this South-eastern region of France! After class, you will feel as though you just took a leisurely boat ride down the Rhone River. And perhaps, the recipes will inspire you hop on the next plane to Provence! Airport code MRS if you're booking online.
This week's menu!
Pissaladiere (French Style Caramelized Onion Pizza)
Herbes de Provence and Fennel Baked Tofu
Provencal Stuffed Zucchini
Pistachio Creme Brulee
JULY
June 30th and July 1st
Korean Vegan BBQ!
This class was inspired by a friend's birthday dinner at a Korean BBQ where your Sporkies couldn't eat a thing. We love a culinary challenge, so join us for a VEGAN Korean BBQ feast you will never forget!
This week's menu!
Kimchi and Scallion Pancakes
Cold Spinach and Sesame Salad
Seitan Bulgogi
Home-made Green Tea Ice Cream
July 7th and 8th - NO CLASSES!
NO CLASSES!
July 14th and 15th
A TASTE OF THAILAND! (Gluten-free)
We adore the complex flavors and colorful dishes that Thai food is all about. In this class we’ll show you how to create authentic, healthy, and amazing recipes that will make you feel so good. And we’ll crack the code to what makes Thai iced tea so darn delish!
This week’s menu!
- Fresh Salad Rolls with a Spicy Peanut Lime Vinaigrette
- Tom Kha Soup (Lemongrass Scented Coconut Tofu Soup)
- Pad Se-ew with Crispy Tofu and Broccoli
- Sweet Coconut and Mango Rice Pudding
July 21st and 22nd
HAWAIIAN LUAU!
We’re so lucky that Hawaii is one of the fifty nifty United States! We love a great tropical vacay – but when we can’t take the time to hop a plane to Kauai, the next best thing is an incredible Hawaiian feast to give us a taste of the islands.
This week’s menu!
- Macadamia and Coconut Crusted Tofu Skewers with a Teriyaki Dipping Sauce
- Pineapple Fried Brown Rice
- Green Salad with Avocado and a Creamy Papaya Dressing
- Key Lime Coconut Bar
July 25th 7-9 p.m.
VEGAN CHEESE AND WINE TASTING PARTY $95 per person (21 and over)
In this very exclusive class, we will create some of the most decadent and delish vegan cheeses – and to top it off, we’ll pair them up with incredible vegan wines while we’re at it! You won’t want to miss this special event! (space limited)
Menu!
- Wine Cheese Fondue with Crudités
- Baked Pine Nut Bleu Cheese Crostini with Arugula
- Pesto, Sun-Dried Tomato & Cheese Terrine with a Spiced Walnut Topping
July 28th and 29th – COOKBOOK SIGNING
NO CLASSES!
Join us for a cookbook signing of Spork-Fed at Barnes and Noble Book Store in Manhattan Beach, from noon-4 p.m. Saturday July 28th
1800 Rosecrans Ave
Manhattan Beach, CA 90266
AUGUST
August 4th and 5th
ALL-AMERICAN ALL VEGAN (Gluten-free)!
We want to celebrate our American heritage by creating some of our favorite traditional goodies, without the guilt, and without worrying about fitting into our swimsuits tomorrow. Let’s bust out the red, white, and blue, and make it a class to remember!
This week’s menu!
- Red, White, and Blue Potato Salad in a Light Herb Vinaigrette
- Portobello “Steaks” with a Home-made Tangy Steak Sauce
- Chopped Salad in a Butter Lettuce Cup with a Spicy Caesar Dressing
- Cream Cheese Chocolate Chip Cookies
August 11th and 12th
MEXICAN SUMMER FIESTA!
In this class we will create bold, wonderful dishes using the authentic ingredients of our neighbors south of the border! We’ll explore traditional ways to prepare and serve this cuisine, and give it our own healthy vegan flair.
This week’s menu!
- Jackfruit “Carnitas” Tacos with a Lime Crema Topping
- Chunky Mango and Corn Salsa with Home-made Baked Tortilla Chips
- Crispy Baked Jalapeño Poppers
- Mini Mexican Hot Chocolate Bundt Cakes
August 18th and 19th
FANCY PANTS COOKING!
Sometimes you want to create recipes that really strut your stuff! This class is full of extra-special dishes that you can use for parties, special occasions, or if you feel like treating yourself to a super-elegant meal!
This week’s menu!
- New England Style “Crab” Cakes with a Lemon Remoulade
- Truffled Mac and Cheese
- Green Bean Amandine with a Spicy Gremolata Topping
- Cappuccino Chocolate Bark
August 25th and 26th
No Classes!
Our cooking class themes change on a weekly basis! Each weekend, classes are offered at 11:00 am and 4:00 pm on Saturday and Sunday. We offer the same class 4 times per weekend, so that we can keep the class size intimate. Each class is $65 per student. To sign up for class please call us at (323) 512-5544 or e-mail jenny@sporkfoods.com.
To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming the availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from Google Checkout.
Once you have signed up, we will e-mail you details and driving directions about a week prior to class. For a full refund you must cancel 3 business days in advance of your cooking class. Students who cancel less than 3 days in advance will be responsible for the full amount.
All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited in Spork Foods kitchen, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.
Come and meet like-minded new friends or bring along a partner to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!
At the end of class we all sit down together and enjoy the foods we prepared. After each class you'll take home a thoughtfully prepared packet of recipes, and the skills to show off your own delicious culinary creations!
*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration. All orders placed via Google checkout are subject to a processing fee for any cancelations or refunds. If recipes are lost we can print them and mail them to you for a $10 service charge per class.
3 classes for $180 (That's $60 per class instead of $65!!!) 5 classes for $280 (That's $56 per class instead of $65!!!)
Gift Certificates are available for any occasion, e-mail (jenny@sporkfoods.com) or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to provide, occasion (if applicable), your name, phone and e-mail address and we will get back to you asap! After we have been in touch we will e-mail you a payment link where you can make the purchase on-line. We will get the certificate out asap after order has been purchased.
*All class packages must be paid up-front and the class credits may be used at your leisure. No refunds or exchanges.
