classes


cooking classes

Many cooking classes are held in West Hollywood. Please see our contact us page for our exact location. To redeem a gift certificate, please contact us directly at (323) 512-5544 or e-mail jenny@sporkfoods.com.

Click on the class title to see the menu!

JUNE

THURSDAY, JUNE 16th (7:00-9:30 p.m.)
A TASTE OF FRANCE COOKING CLASS! ($75)

French cuisine is sophisticated and beautiful, but much too often filled with heavy ingredients like butter and crème. In this class, we'll explore the delightfulness of veganized French food. Come find out how to put a little Sporkie-style “ooh la la” on your plate!


This week’s menu!

Roasted Garlic and Walnut Pate with Cruditès and Baguette

Provençal Stuffed Zucchini

Portobello Cordon Bleu with Homemade Macadamia Cheese

Chocolate Orange Brandy Pots de Crème

SATURDAY, JUNE 25th (11:00 a.m. and 4:00 p.m.)
CALIFORNIA CUISINE - LA STYLE! (GLUTEN-FREE! ($75)

We’re so lucky that California produces some of the most incredible fruits and veggies in the world! We will honor this amazing gift with a class dedicated to some of our favorite, uniquely Cali foods!

This week’s menu!

Oxnard Beet and Local Veggie Salad In a Roasted Gilroy Garlic Dressing

Mexicali Tempeh “Meatballs”

Battered Avocado Tacos with Quick Pickled Purple Onions

So Cal Strawberry Cookie Parfaits with Bakersfield Pistachios

JULY

SATURDAY, JULY 16th (11:00 a.m. - 1:30 p.m.)
SUMMER FANCY PANTS COOKING (GLUTEN-FREE)! ($75)

Sometimes you want recipes that really let you strut your stuff! This class is full of extra-special dishes that you can create for parties, special occasions, or if you feel like treating yourself to a super-elegant meal.

This week’s menu!

Almond Crusted “Chicken” with a Whipped Tomato Butter

Grilled Summer Vegetable Salad In a Tarragon Cashew Dressing

Hawaiian Sea Salt and Vinegar Roasted New Potatoes Over Baby Arugula

From Scratch Vanilla Bean Gelato with Seasonal Berry Coulis

SATURDAY, JULY 23rd (11:00 a.m. - 1:30 p.m.)
SOUTHERN COMFORT! ($75)

Y’all better grab your friends and bring them to this class! We’ll be making some truly special dishes that can please any hungry crowd. Come learn how to master your summer cooking skills! 


This week’s menu!

Hoppin’ John with Crispy Shallots (Flavorful Black Eyed Pea and Vegetable Stew)

Grilled Peach BBQ Tofu Sliders

Lightened Up Creamed Corn with Zesty Chilies

Mississippi Mud Pie (Dark Chocolate Mousse Pie with a Chocolate Cookie Crust)

FRIDAY, JULY 29th (7:00 p.m. - 9:30 p.m.)
PUB GRUB NIGHT! ($75)

Come learn how to make some traditional pub recipes – vegan style! The decadence-o-meter will be out of control in this class.
BYOB!

This week’s menu!

Portobello Philly “Cheese Steak” Sandwiches

Grilled Romaine Heart Salad with Avocado in a Lemon Basil Vinaigrette

Baked Steak Fries with a Ranch Dipping Sauce

Individual Chocolate Stout Cakes

AUGUST

SATURDAY, AUGUST 6th (11:00 a.m. - 1:30 p.m.)
ISLAND VIBES (GLUTEN-FREE)! ($75)

There’s no better time than summer for a taste-bud trip to the islands. In this class, we’ll bring home the refreshing flavors of the Caribbean. These recipes are surprisingly easy and will impress any guest, from Montego Bay to West LA.

This week’s menu!

Hearts of Palm and Avocado Ceviche with Plantain Chips

Jamaican Rum Jerk Tempeh Triangles

Cuban-style Black Bean Fritters with a Basil Macadamia Topping

Mini Key Lime Cheesecakes with a Toasted Coconut Crust

SATURDAY, AUGUST 13th (11:00 a.m. - 1:30 p.m.)
CHINESE FUSION CUISINE (HANDS-ON)! ($75)

YOU can become your favorite Chinese Restaurant chef! In the same time it takes for you to get delivery, you can make your own Chinese Fusion Feast. Come discover the secrets to organic Asian fusion cuisine.

This week’s menu!

Toasted Sesame Scallion Pancakes

Fragrant Seitan with Glazed Walnuts and Broccoli

Roasted Carrot Sesame Dip with Crudités

Peanut, Scallion and Spinach Dumplings

SATURDAY, AUGUST 27th (11:00 a.m. - 1:30 p.m.)
HEATHER'S BIRTHDAY PARTY CLASS! ($75)

Come celebrate Heather’s birthday by learning how to prepare some of her favorite foods. Birthdays are a great excuse to indulge (sensibly) – and even though this class is a celebration of Heather’s birthday, we’ll party like it’s everyone’s birthday! No gifts please.

This week’s menu!

Pizza Sticks with French Onion Dip

Spicy Kale Caesar Roll Ups

Crispy Herb Seitan Rounds

The Ultimate Vanilla Birthday Cupcakes with a Buttercream Frosting and Sprinkles




about spork classes

cooking classes

 

Our cooking class themes change on a weekly basis! Each weekend, classes are offered at 11:00 am and 4:00 pm on Saturday. We offer the same class 2 times per weekend, so that we can keep the class size intimate. Each class is $75 per student. To sign up for class please call us at (323) 512-5544 or e-mail jenny@sporkfoods.com.

To sign up for a class via e-mail, please let us know the class of your choice, number of attendees, date and time that you prefer. We will get back to you confirming availability, and we will e-mail you a payment link to confirm your booking. You're spot will not be held unless you have received payment confirmation from PayPal or Square.

Once you have completed signing up, we will e-mail you details and driving directions one week prior to your class. For a refund you must cancel 3 business days in advance of your cooking class. Students who cancel less than 3 days in advance will be responsible for the full amount.

All cooking classes are approximately 2 – 2 ½ hours in length. Space is limited, so reserve your spot as soon as possible. We recommend booking about 1 month in advance, as classes do sell out.

Come meet like-minded new people or bring along a friend to share your experience! These classes are designed for people of all cooking levels. You'll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook!

At the end of class you will sit down together and enjoy the meal we prepared. After each class you'll take home a thoughtfully prepared packet of original recipes as well as the skills to show off your own delicious culinary creations!

*Menus are subject to slight changes based on seasonality and availability of organic products. Classes are mostly demonstration-based unless otherwise specified. All cancellations purchased via credit card are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or refund. If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail lost recipes.

 

new cooking class packages

cooking classes

 

Single class- $75

Package of three classes- $205 (savings of $20)

Package of five classes- $345 (savings of $30)

*Packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front, no refunds or exchanges.

Gift Certificates are available for any occasion, e-mail (jenny@sporkfoods.com) or call us (323) 512-5544 to give the gift of cooking! To order, please provide recipient's name, number of classes you wish to give, occasion (if applicable), mailing address to send the certificate, purchasers name, phone and e-mail address. We will e-mail you a payment link where you can make the purchase on-line or you can call us and we can take payment by phone. If you are in a rush, we can e-mail you the gift certificate so you can print it out!

 

credit cards