VEGAN COOKING CLASSES
Learn the art of rolling perfect maki using creative plant-based ingredients.
Master traditional techniques for seasoning rice, preparing marinated vegetables, and crafting innovative presentations.
Perfect for beginners or intermediate cooks exploring modern Japanese methods.
Discover plant-based versions of classic French cuisine, from rich mushroom sauces to delicate egg-free pastries.
Learn essential techniques like braising vegetables, creating cashew-based mother sauces, and crafting dishes from mushroom bourguignon to dairy-free crème brûlée.
ITALIAN FROM SCRATCH
Transform simple plant-based ingredients into spectacular dishes.
Master egg-free pasta making, creamy risotto without dairy, and authentic vegetable-based sauces.
Learn techniques from hand-rolling semolina gnocchi to creating the perfect chocolate-avocado tiramisu.
Each class can be customized for your home kitchen or experienced in our professional restaurant setting. Maximum 15 students per class.
DECEMBER CLASSES
JANUARY CLASSES
JANUARY CLASSES
FAQ
* Menus are subject to slight changes based on seasonality and availability of organic products.
We generally host 12-14 students per class, with some larger format classes featuring special guests.
Classes usually consist of a four-course meal, and we begin with an introduction and overview of the recipes. Then we get to cooking. Classes are mostly demonstration with some hands-on participation. After the cooking portion all students sit at the dining table and enjoy the meal together.
Yes. A single class is usually $80, unless otherwise specified.
Purchase a package of three classes for $220 (savings of $20) OR a package of five classes for $370 (savings of $30).
Class packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front with no refunds or exchanges.
All cooking classes are approximately 2 ½ hours in length.
All cancellations are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or partial refund. Gift certificates are non-refundable and non-transferable.
If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail recipes.
Our classes are designed for people of all cooking levels. You’ll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook if you’re new to cooking, or master new skills even if you’re a seasoned chef.
Yes! Purchase a single class, or class packages for your loved ones. Please check out our gift certificate page for more details. Gift certificates may be used for any class of the recipient’s choosing and do not need to be for a specific class.
Yes, we love hosting private groups for parties or team-building workshops. Please see our services page for more information.
Our company is completely vegan and we use as many organic and seasonal ingredients as possible.
