Cooking classes make the best gifts! We offer an unforgettable culinary experience that’s perfect for any occasion. Purchase a single class, class for a couple, or package of classes. Cooking class packages are for one person only and can’t be shared. Gifts should be used within one year of purchase. For questions, please contact us directly at (323) 512-5544 or e-mail firstname.lastname@example.org.
We generally host 12-14 students per class, with some larger format classes featuring special guests.
Classes usually consist of a four-course meal, and we begin with an introduction and overview of the recipes. Then we get to cooking. Classes are mostly demonstration with some hands-on participation. After the cooking portion all students sit at the dining table and enjoy the meal together.
Yes. A single class is usually $80, unless otherwise specified.
Purchase a package of three classes for $220 (savings of $20) OR a package of five classes for $370 (savings of $30).
Class packages must be used within one year of purchase and are intended for one person only. All class packages must be paid up-front with no refunds or exchanges.
All cooking classes are approximately 2 ½ hours in length.
All cancellations are subject to a processing fee of $12 per class. Weekend classes (Saturday) must be cancelled by the Tuesday before class by 6pm for a future class credit or partial refund. Gift certificates are non-refundable and non-transferable.
If recipes are lost, if requested, we will mail them to you for a $10 service charge per packet. We do not e-mail recipes.
Our classes are designed for people of all cooking levels. You’ll learn how to care for your health, and prepare delicious food for those you love. We will give you the knowledge and skills to be a confident cook if you’re new to cooking, or master new skills even if you’re a seasoned chef.
Yes, we love hosting private groups for parties or team-building workshops. Please see our services page for more information.
Our company is completely vegan and we use as many organic and seasonal ingredients as possible.