A Taste of South-East Asia (Gluten-free) Sept. 15th
Date: Saturday, September 15th
Time: 11:00 a.m. – 1:30 p.m.
We love the wide variety of flavors and textures in South-East Asian cuisine and in this class we’ll teach you the key to creating healthy, delicious food at home! Join us and prepare some incredible recipes that are sure to kick up your cooking repertoire!
This week’s menu! (Gluten Free)
- Thai Green Coconut Curry with Eggplant
- Jackfruit Peanut Sauce Noodles with Crispy Shallots
- Roll Your Own Vietnamese Spring Rolls with a Tamari Ginger Dipping Sauce
- Tangy Mango Cardamom Lassi
8 seats left