CHINESE TAKE-OUT! MAY 25th
Date: Saturday, May 25th
Time: 11:00 a.m. – 1:30 p.m.
YOU can become your favorite Chinese Restaurant chef! In the same time it takes for you to get delivery, you can make your own Chinese Feast complete with hot tea. Come discover the secrets to authentic Chinese cooking using healthy vegan ingredients.
This week’s menu!
- Vegan “Honey” Sesame “Chicken” and Broccoli
- Chinese Sweet Corn Soup
- Classic Veggie Fried Rice with Scrambled VeganEgg
- Fragrant Tofu Vegetable Lettuce Cups with Toasted Pine Nuts
7 seats left