Cinco De Mayo Fiesta! (Gluten-free) May 5th
Date: Saturday, May 5th
Time: 11:00 a.m. – 1:30 p.m.
Let’s celebrate, vegan style! Learn how to create authentic Mexican cuisine that wows you with bold flavors and smells that are way better for your bod than their traditional counterparts.
This week’s menu!
- Warm Chile con Queso with Tortilla Chips
- Tempeh Tequila Tacos with Lime Crema
- Mexican Street Corn Salad
- From Scratch Vanilla Bean Horchata
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