Comforting Southern Cuisine! (Gluten-free) February 9th


Date: Saturday, February 9th
Time: 11:00 a.m. – 1:30 p.m.

This class is a combo of our all-time favorite Southern dishes.  Come learn the secrets to making flavorful Southern classics, using organic, gluten-free, and vegan ingredients. And trust us, after this class, these dishes will be a part of your lives forever!

This week’s menu!

  • Fluffy Green Chile Cornbread Muffins
  • Creamy Cashew Mac n’ Cheese
  • Blue Ribbon Chili with all the Fixin’s
  • Slow Cooked Smoky Collard Greens

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