Comforting Southern Cuisine! (Gluten-free) February 9th
Date: Saturday, February 9th
Time: 11:00 a.m. – 1:30 p.m.
This class is a combo of our all-time favorite Southern dishes. Come learn the secrets to making flavorful Southern classics, using organic, gluten-free, and vegan ingredients. And trust us, after this class, these dishes will be a part of your lives forever!
This week’s menu!
- Fluffy Green Chile Cornbread Muffins
- Creamy Cashew Mac n’ Cheese
- Blue Ribbon Chili with all the Fixin’s
- Slow Cooked Smoky Collard Greens
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