Cuisine of the Southwest! May 19th
Date: Saturday, May 19th
Time: 11:00 a.m. – 1:30 p.m.
The cuisine of the Southwest is some of our favorite cuisine to make at home. It’s comforting, very flavorful and makes you feel just like you’ve stepped off of your covered wagon. Join us for this menu that is sure to become a regular part of your repertoire.
This week’s menu!
- Hatch Chili Cheddar Cornbread
- Smoky Corn and Bean Chili
- Southwest Chopped Salad with a Lemon Pine Nut Vinaigrette
- Whipped Spiced Chocolate Mousse
4 seats left