Fresh and Light Italian! February 22nd


Date: Saturday, February 22nd
Time: 11:00 a.m. – 1:30 p.m.

Any time of year is the right time to make a beautiful Italian meal!  This class will show you how to create some classic Italian dishes, with a lighter, vegan twist!

This week’s menu!

  • Tofu Ricotta Stuffed Shells with Fresh Heirloom Tomato Basil Topping
  • Sicilian Eggplant Caponata with Pine Nuts
  • Italian Chopped Salad with a Roasted Shallot Vinaigrette
  • Cinnamon Scented Panna Cotta with Fresh Berries

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