Fresh and Light Italian! February 22nd
Date: Saturday, February 22nd
Time: 11:00 a.m. – 1:30 p.m.
Any time of year is the right time to make a beautiful Italian meal! This class will show you how to create some classic Italian dishes, with a lighter, vegan twist!
This week’s menu!
- Tofu Ricotta Stuffed Shells with Fresh Heirloom Tomato Basil Topping
- Sicilian Eggplant Caponata with Pine Nuts
- Italian Chopped Salad with a Roasted Shallot Vinaigrette
- Cinnamon Scented Panna Cotta with Fresh Berries
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