Fresh, Fast, and Healthy (Gluten-free)! September 14th
Date: Saturday, September 14th
Time: 11:00 a.m. – 1:30 p.m.
This class will show you how to whip up some quick and easy recipes that will keep you going through the week and impress any dinner guests! These recipes are easy to adapt, and will spice up your weekly cooking repertoire.
This week’s menu!
- Hearts of Palm and Tofu Crab Cakes over Baby Arugula
- Warm French Lentil Salad
- Roasted Cauliflower with Herb Yogurt Sauce
- Whipped Chocolate Raspberry Mousse
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