Healthy, Easy Weeknight Meals! July 21st


Date: Saturday, July 21st
Time: 11:00 a.m. – 1:30 p.m.

Join us for this class of fun, easy recipes that will get you through the workweek, without having to drop a single coin in a vending machine! There won’t be any guilt with these amazing recipes.

This week’s menu!

  • Italian Chopped Salad with a Roasted Shallot Vinaigrette
  • Cornmeal Crusted Tofu Strips with a Basil Topping
  • Pasta Shells in a Light “Cream” Sauce with Sauteed Mushrooms, Spring Peas and Vegan “Bacon”
  • Rocky Road Cookie Bars

8 seats left