Healthy, Easy Weeknight Meals! July 21st
Date: Saturday, July 21st
Time: 11:00 a.m. – 1:30 p.m.
Join us for this class of fun, easy recipes that will get you through the workweek, without having to drop a single coin in a vending machine! There won’t be any guilt with these amazing recipes.
This week’s menu!
- Italian Chopped Salad with a Roasted Shallot Vinaigrette
- Cornmeal Crusted Tofu Strips with a Basil Topping
- Pasta Shells in a Light “Cream” Sauce with Sauteed Mushrooms, Spring Peas and Vegan “Bacon”
- Rocky Road Cookie Bars
8 seats left