Epic Thanksgiving Feast! November 3rd
Date: Saturday, November 3rd
Time: 11:00 a.m. – 1:30 p.m.
Well, it’s that time of year again, when being vegan is always a topic of conversation. If you don’t want to feel left out at the family feast, come well-equipped with these amazing dishes! This class will teach you how to create the most delectable goodies at your Thanksgiving table.
This week’s menu!
- Flaky Seitan and Fall Vegetable Wellington with Golden Gravy
- Roasted Garlic and Chive Buttermilk Mashed Potatoes
- Slow Cooked Smoky Collard Greens
- Personal Spiced Pumpkin Cheesecakes
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