Island Vibes (Gluten-free)! August 18th
Date: Saturday, August 18th
Time: 11:00 a.m. – 1:30 p.m.
There’s no better time than summer for a taste-bud trip to the islands. In this class, we’ll bring home the refreshing flavors of the Caribbean. These recipes are surprisingly easy and will impress any guest, from Montego Bay to West LA.
This week’s menu! (Gluten Free)
- Hearts of Palm and Mango Ceviche with Plantain Chips
- Caribbean Rum Jerk Tempeh Triangles
- Jamaican Coconut Rice and Peas
- Mini Key Lime Cheesecakes with a Toasted Coconut Crust
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