Light French Cuisine! June 27th
Date: Wednesday, June 27th
Time: 7:00 p.m. – 9:30 p.m.
Ooh la la! French cuisine is beautiful, comforting, flavorful and usually very un-vegan. In this class we’ll create a wide variety of lighter French faire, that’s still got that richness we all know and love. Learn these recipes and make your family tres happy.
This week’s menu!
- Smoky White Bean and Sun-Dried Tomato Pâté Platter with Sliced Baguette and Cornichon
- Les Asperges a la Hollandaise (Grilled Asparagus with Hollandaise)
- Potato Niçoise Olive and Rosemary Quiche
- Mini Lemon Olive Oil Bundt Cakes
13 seats left