Light French Cuisine! June 27th


Date: Wednesday, June 27th
Time: 7:00 p.m. – 9:30 p.m.

Ooh la la! French cuisine is beautiful, comforting, flavorful and usually very un-vegan. In this class we’ll create a wide variety of lighter French faire, that’s still got that richness we all know and love.  Learn these recipes and make your family tres happy.

This week’s menu!

  • Smoky White Bean and Sun-Dried Tomato Pâté Platter with Sliced Baguette and Cornichon
  • Les Asperges a la Hollandaise (Grilled Asparagus with Hollandaise)
  • Potato Niçoise Olive and Rosemary Quiche
  • Mini Lemon Olive Oil Bundt Cakes

13 seats left