Lightened-Up Italiano! April 27th
Date: Saturday, April 27th
Time: 11:00 a.m. – 1:30 p.m.
When it comes to eating Italian cuisine, nothing is better than making it at home! That is how your Nonna does it and that is how we’re going to do it too. Only we will use some tricks and tweaks to lighten up some traditionally fattening comfort food dishes. Don’t worry, the flavor will still be molto delizioso!
This week’s menu!
- Breaded “Chicken” Fillet Over Spinach Citrus Cream
- Crispy Tomato Tart with Almond Ricotta and Herbs
- Sicilian Eggplant Caponata with Pine Nuts
- Italian Florentine Lace Cookies
3 seats left