Pre-Cinco De Mayo Fiesta (Gluten-free)! May 2nd


Date: Saturday, May 2nd
Time: 11:00 a.m. – 1:30 p.m.

Let’s celebrate, vegan style! Learn how to create delicious Mexican cuisine that wows you with bold flavors and amazing smells that are better for your bod than their heavier counterparts.

This week’s menu!

  • Jicama Nachos with House-made Cashew Cheese
  • Tempeh Tequila Tacos with Lime Crema
  • Toasted Red Rice with Seasonal Vegetables
  • From Scratch Vanilla Bean Horchata

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