Pre-Cinco De Mayo Fiesta! May 4th
Date: Saturday, May 4th
Time: 11:00 a.m. – 1:30 p.m.
Let’s celebrate, vegan style! Learn how to create authentic Mexican cuisine that wows you with bold flavors and smells that are way better for your bod than their traditional counterparts.
This week’s menu!
- Warm Chile con Queso with Tortilla Chips
- Hand-formed Huaraches with Walnut Mushroom Chorizo and Avocado
- Pineapple Habañero Coleslaw
- From Scratch Vanilla Bean Horchata
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