Southern-Style “Chicken” & Waffles Jan. 27th
Date: Saturday, January 27th
Time: 11:00 a.m. – 1:30 p.m.
When you think of Southern cooking, healthy and vegan aren’t usually the first words that come to mind – but in this class we will show you how to make some classic, flavorful Southern delicacies without all the usual calories! These recipes are guaranteed to become a family favorite!
This week’s menu!
- Crispy Vegan “Chicken” and Cashew Gravy
- Golden Waffles
- Quickie Garlicky Collard Greens
- Tangy Carolina Coleslaw
2 seats left