Sushi Party! (Hands-on) (Gluten-free) Apr. 21st
Date: Saturday, April 21st
Time: 11:00 a.m. – 1:30 p.m.
There’s so much more to vegan sushi than good ol’ cucumber rolls. Join us to learn how to create fun, colorful, and delicious sushi, and finally learn what to do with that bamboo sushi roller you’ve had hiding in the cupboard!
This week’s menu!
- Baked Tofu and Vegetable Hand Roll with Creamy Tamari Ginger Sauce
- Glazed Shiitake and Avocado Crispy Roll
- Crunchy Asian Coleslaw with a Toasted Peanut Vinaigrette
- Sake and Garlic Glazed Edamame
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