Take Me To Greece! March 28th


Date: Saturday, March 28th
Time: 11:00 a.m. – 1:30 p.m.

Picturing yourself on the beaches of Santorini or Mykonos can make anyone happy. And at a Greek Taverna with a glass of ouzo in your hand – even happier. Come learn recipes to harness some of that Greek goodness in this unforgettable class! Opa!

This week’s menu!

  • Greek Salad with House-made Tofu Feta
  • Seitan and Vegetable Souvlaki with Tzatziki
  • Traditional Lentils with Herbs and Olives
  • Sweet and Sticky Baklava Rolls

Sorry, no seats left

Join the waitlist to be emailed when this product becomes available

Spork Foods Newsletter

Join our newsletter and get the inside scoop on all things Vegan.