Taste of Thailand (Gluten-free) April 13th
Date: Saturday, April 13th
Time: 11:00 a.m. – 1:30 p.m.
We adore the complex flavors and colorful dishes that Thai food is all about. In this class we’ll show you how to create authentic, healthy, and amazing recipes that will make you feel so good.
This week’s menu! (Gluten-Free)
- Grilled Tofu Satay with Spicy Lime Peanut Sauce
- Tom Kha Soup (Lemongrass Scented Coconut Soup)
- Fragrant Seasonal Vegetable Pad Thai with Crunchy Peanuts
- Sweet Coconut and Mango Rice Pudding
13 seats left