Vegan Pub Grub! Sept. 29th
Date: Saturday, September 29th
Time: 11:00 a.m. – 1:30 p.m.
Come learn how to make some traditional pub recipes – vegan style! We’ll teach you the secrets to home made cheese and pizza dough, and many more tips. The decadence-o-meter will be out of control in this class. BYOB!
This week’s menu!
- Portobello Philly “Cheese Steak” Sandwiches with From Scratch Cheese
- Pizza Roll Ups with French Onion Dip
- Spicy Kale Caesar Salad
- Individual Chocolate Stout Cakes
3 seats left