Vietnamese Cuisine (Partially Hands-On)! January 25th
Date: Saturday, January 25th
Time: 11:00 a.m. – 1:30 p.m.
We love the flavors of Vietnamese food, but to many tackling this type of cuisine at home is intimidating. Join us as we crack the code to easy, delicious Vietnamese delights!
This week’s menu!
- Fresh Spring Rolls with Sesame Ume Dipping Sauce
- Grilled Tofu Banh Mi with Zesty Ginger Peanut Sauce
- Vietnamese Green Papaya Salad
- Chocolate Ginger Coconut Truffles
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